ribollita alla sangimignanese
(vegetables soup in SanGimignano style)

€     9.50

zuppa medievale allo zafferano di San Gimignano
(medieval soup with  leeks, ham, milk and saffron) 

€    10.00

        pasta con ricotta pomodoro fresco e basilico (con salsa fredda)
(pasta with soft cheese, fresh tomato and basil  in cold sauce)

€    9.00

pici dell’Osteria al chianti
(pici with onions, bacon and  red wine)

€    10.50

penne al porro
(penne leeks sauce, little onions and cheese)

€    8.50

tagliatelle al cinghiale
(“ tagliatelle “ with wild-boar sauce)

€    10.50

pici  al sugo di carne chianina
(“ pici ” with  tuscan beef meat sauce)

€    10.00

tagliatelle ai funghi
(“ tagliatelle “ with mixed mushrooms)