Torna Menu

 

Coperto                                                 2.50

 

Aperitivo:

 

            Prosecco                                          3.00

 

Antipasti:

 

         Terrina di carne allo zafferano

(tureen with meat and saffron)              8.50

 

        Salumi toscani

(tuscan salted meat)                            8.00

 

 

        Salumi di cinghiale

(wild boar’s salted meat)                      9.50

 

        Grande insalata  dell’Osteria

(tavern’s big salad )                            9.00

 

        Caprese con prosciutto toscano

(“ caprese “ with tuscan ham)              12.00

 

        Gran tagliere dell’Osteria (per 2 persone)

(osteria hors d’oeuvre big dish for two people)

                                                      15.00

        Crostini misti

(pieces of bread with different paté)      6.50

        Piatto di bruschette

(tipical touscan toasted bread with sauce)

                                                        6.00

 

  Piatto misto di prosciutto

(mixed dish of ham)                           10.00

 

        Formaggi toscani

(tuscan cheeses)                                  9.00